Méditerranéo | Valère Diochet
Méditerraneo is an intimate gastronomic restaurant situated in the original Château dining room where six bay windows drink in the view of the lagoon through the trees. Here Valère Diochet takes advantage of the huge range of local produce to deliver a confident, flavour-led cuisine with a distinct pan-Mediterranean accent simultaneously rustic and elegant.
Lunch : Orders from 12pm to 1:30pm (last orders), from Friday to Sunday.
Dinner : Orders from 7:30pm to 8:30pm (last orders), from Wednesday to Saturday.
Open to residents and non-residents, pre-booking essential to avoid disappointment.
Reservations: +33 (0)4 48 22 07 24 | [email protected]
Méditerraneo is an intimate gastronomic restaurant situated in the original Château dining room where six bay windows drink in the view of the lagoon through the trees. Here Valère Diochet takes advantage of the huge range of local produce to deliver a confident, flavour-led cuisine with a distinct pan-Mediterranean accent simultaneously rustic and elegant.
Lunch : Orders from 12pm to 1:30pm (last orders), from Friday to Sunday.
Dinner : Orders from 7:30pm to 8:30pm (last orders), from Wednesday to Saturday.
Open to residents and non-residents, pre-booking essential to avoid disappointment.
Reservations: +33 (0)4 48 22 07 24 | [email protected]
Asado
Named after the wood-fired grills and ovens that form its beating heart, Asado is a vibrant, generous restaurant where fire, flavour and atmosphere come together in effortless harmony.
Over glowing vine wood and charcoal, local fish and carefully sourced regional meats are flame-seared, accompanied by abundant plates of seasonal salads and garden vegetables directly from our own farms, simple, fresh and full of character.
Inside, the former barrel room has been transformed into a vast, theatrical dining space. High ceilings, warm textures and an open, convivial layout create a laid-back energy, lively yet relaxed, designed for long lunches and lingering dinners.
Outdoors, a spacious sheltered panoramic terrace unfolds into generous dining and lounge areas. It’s a place to gather, share and unwind, soaking in sweeping views on soft spring afternoons and golden summer evenings.
Open year-round to both residents and non-residents for lunch, dinner and private celebrations.
Reservations are strongly recommended.
Breakfast: 8:00am – 10:00am
Lunch: orders from 12:00pm to 1:30pm (last orders)
Dinner: orders from 7:30pm to 9:30pm (last orders)
Bar: 11:00am – 11:00pm
Reservations: +33 (0)4 48 22 07 24 | [email protected]
Book a table Discover the menu
Lunch menu from Monday to Friday
Menu
Named after the wood-fired grills and ovens that form its beating heart, Asado is a vibrant, generous restaurant where fire, flavour and atmosphere come together in effortless harmony.
Over glowing vine wood and charcoal, local fish and carefully sourced regional meats are flame-seared, accompanied by abundant plates of seasonal salads and garden vegetables directly from our own farms, simple, fresh and full of character.
Inside, the former barrel room has been transformed into a vast, theatrical dining space. High ceilings, warm textures and an open, convivial layout create a laid-back energy, lively yet relaxed, designed for long lunches and lingering dinners.
Outdoors, a spacious sheltered panoramic terrace unfolds into generous dining and lounge areas. It’s a place to gather, share and unwind, soaking in sweeping views on soft spring afternoons and golden summer evenings.
Open year-round to both residents and non-residents for lunch, dinner and private celebrations.
Reservations are strongly recommended.
Breakfast: 8:00am – 10:00am
Lunch: orders from 12:00pm to 1:30pm (last orders)
Dinner: orders from 7:30pm to 9:30pm (last orders)
Bar: 11:00am – 11:00pm
Reservations: +33 (0)4 48 22 07 24 | [email protected]
Book a table Discover the menu
Lunch menu from Monday to Friday
Menu
Bar
The Asado terrace bar is open all day to guests and locals, showcasing Capitoul and our other estate wines, as well as superb cocktails, local beers and much more. Summer 2021 willl see regular Friday night Sunset Sessions with laid-back lounge DJ set on the terrace, while Sunday night's After Beach will feature live music from jazz to soul and reggae in the early evening (reservations essential).
HAPPY HOUR:
5pm - 7pm | Monday to Friday, one drink bought = one drink free
Cocktail list
POOL BAR
Exclusively for our resident guests, "L'Oliveraie" pool bar right on the edge of the vineyards is open to residents only from 10am to 7pm (From the end of May to the end of September) and serves a range of refreshments and snacks.
With a magnificent setting and easy access just a few minutes from Narbonne and the A9/A61 junction, Capitoul's restaurants, bars, wine cellar and terraces offers a superb venue for all kinds of events: from launches to seminars, family gatherings to photoshoots our dedicated events team will help you design your perfect event.
The Asado terrace bar is open all day to guests and locals, showcasing Capitoul and our other estate wines, as well as superb cocktails, local beers and much more. Summer 2021 willl see regular Friday night Sunset Sessions with laid-back lounge DJ set on the terrace, while Sunday night's After Beach will feature live music from jazz to soul and reggae in the early evening (reservations essential).
HAPPY HOUR:
5pm - 7pm | Monday to Friday, one drink bought = one drink free
Cocktail list
POOL BAR
Exclusively for our resident guests, "L'Oliveraie" pool bar right on the edge of the vineyards is open to residents only from 10am to 7pm (From the end of May to the end of September) and serves a range of refreshments and snacks.
With a magnificent setting and easy access just a few minutes from Narbonne and the A9/A61 junction, Capitoul's restaurants, bars, wine cellar and terraces offers a superb venue for all kinds of events: from launches to seminars, family gatherings to photoshoots our dedicated events team will help you design your perfect event.
Breakfast
A copious continental breakfast is served on the Asado terrace or in the restaurant : great coffee, bread, croissants and viennoiserie straight from our ovens along with local jams, fresh fruit and juices, cereals, pancakes, eggs, bacon, charcuterie and regional cheeses.
8am to 10:30am
Adults (from 12 years): 25€
Children from 5 to 12 yrs old: 15€
Children under 5 yrs old: free
If you prefer to have breakfast in your accommodation, breakfast paniers can be delivered to your villa for 20€ per person, please order the night before. Alternatively fresh bread and pastries can be ordered at reception for collection the next day from 8am onwards.
A copious continental breakfast is served on the Asado terrace or in the restaurant : great coffee, bread, croissants and viennoiserie straight from our ovens along with local jams, fresh fruit and juices, cereals, pancakes, eggs, bacon, charcuterie and regional cheeses.
8am to 10:30am
Adults (from 12 years): 25€
Children from 5 to 12 yrs old: 15€
Children under 5 yrs old: free
If you prefer to have breakfast in your accommodation, breakfast paniers can be delivered to your villa for 20€ per person, please order the night before. Alternatively fresh bread and pastries can be ordered at reception for collection the next day from 8am onwards.
Take Away & Delivery Service
All self-catering accommodation includes a kitchen fully equipped to take advantage of everything the local markets have to offer, including a high quality plancha - a Mediterranean flat grill for outdoor cooking.
Our chef and his team have created a menu that can be enjoyed in the comfort of your villa. Choose from jars of regional specialties, salads, cheese boards and charcuterie platters. During the summer the menu is complimented with our legendary plancha packs of marinated meats, seafood and salads sourced from the best local producers.
Meanwhile every morning, breakfast baskets can be delivered to your villa.
All self-catering accommodation includes a kitchen fully equipped to take advantage of everything the local markets have to offer, including a high quality plancha - a Mediterranean flat grill for outdoor cooking.
Our chef and his team have created a menu that can be enjoyed in the comfort of your villa. Choose from jars of regional specialties, salads, cheese boards and charcuterie platters. During the summer the menu is complimented with our legendary plancha packs of marinated meats, seafood and salads sourced from the best local producers.
Meanwhile every morning, breakfast baskets can be delivered to your villa.
From Garden to Fork
Few places on earth enjoy such an extraordinary agricultural heritage as Occitanie. From the Pyrenees to the Mediterranean to the pastures of the Aubrac and everything in between, our beautiful Region offers a breadth and depth of produce found in very few places on earth. With very few exceptions, all the produce used in our kitchens are from our own gardens, foraged on the estate, or from carefully selected local and regional suppliers.
Few places on earth enjoy such an extraordinary agricultural heritage as Occitanie. From the Pyrenees to the Mediterranean to the pastures of the Aubrac and everything in between, our beautiful Region offers a breadth and depth of produce found in very few places on earth. With very few exceptions, all the produce used in our kitchens are from our own gardens, foraged on the estate, or from carefully selected local and regional suppliers.
